Chocolate Cake in a Mug

  • prep: 3 min
  • cook: 1 min
  • total: 4 min
Print Save
  • servings:
  • Ingredients

    • 3 Tablespoons All-purpose Flour
    • 3 Tablespoons Sugar
    • 2 Tablespoons Cocoa Powder
    • 1/4 teaspoon Baking Powder
    • Tiny Pinch Of Salt
    • 3 Tablespoons Whole Milk
    • 3 Tablespoons Vegetable Oil
    • Splash Of Vanilla Extract
    • 3 Tablespoons Semi-Sweet Chocolate Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 27 g 41.95%
    • Saturated Fat: 7 g 33.05%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.94%
    • Sodium: 5577 mg 232.38%
    • Calcium: 52 mg 5.22%
    • Potassium: 92 mg 2.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 8.92%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.38%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE