Chocolate Cake for Cupcake Pops
Chocolate Cake for Cupcake Pops
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious chocolate cake recipe, adapted from Martha Stewart Kids, works wonderfully with Angie Dudley's Cupcake Pops.

    Ingredients

    • Unsalted butter, for cake pan
    • 1 1/2 cups unsweetened cocoa powder, plus more for dusting
    • 3 cups all-purpose flour
    • 3 cups sugar
    • 1 tablespoon baking soda
    • 1 1/2 teaspoons salt
    • 3/4 cup vegetable oil
    • 1 1/2 cups buttermilk
    • 1 1/2 teaspoons pure vanilla extract
    • 1 1/2 teaspoons baking powder
    • 3 large eggs, lightly beaten
    • 1 1/2 cups hot water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 525 % Daily Value *
    • Total Fat: 21 g 32.89%
    • Saturated Fat: 4 g 20.45%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.54%
    • Sodium: 981 mg 40.89%
    • Calcium: 90 mg 8.99%
    • Potassium: 326 mg 9.32%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 6 g 25.6%
    • Sugar: 50 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.38%
    • Vitamin C 0.68%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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