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  • Summary

    Chocolate Cake With All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, White Sugar, Salt, Eggs, Milk, Vegetable Oil, Vanilla Extract, Boiling Water, Chocolate Buttercream Frosting, Chocolate Buttercream Frosting

    Ingredients

    • 1 3/4 cups all purpose flour plain /
    • 3/4 cup cocoa powder unsweetened, Note 2
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda bi-carb soda
    • 2 cups white sugar Note 1
    • 1 teaspoon salt
    • 2 eggs ~55-65g / 2 oz each
    • 1 cup milk low or full fat
    • 1/2 cup vegetable oil or canola
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
    • chocolate buttercream frosting
    • 1 1/2 batches chocolate buttercream frosting slide scaler on recipe

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 384 % Daily Value *
    • Total Fat: 11 g 17.32%
    • Saturated Fat: 2 g 9.08%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.11%
    • Sodium: 304 mg 12.66%
    • Calcium: 90 mg 9%
    • Potassium: 112 mg 3.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 9.92%
    • Sugar: 49 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.33%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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