- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Use one, two, or all three toppings.
Ingredients
- 1 (13x9x1-inch) disposable aluminum baking pan
- Nonstick vegetable oil spray
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces bittersweet or semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 10 tablespoons (11/4 sticks) unsalted butter
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (8-ounce) package cream cheese, room temperature
- 2/3 cup powdered sugar
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 1/2 teaspoons finely grated orange peel
- 1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 218 % Daily Value *
- Total Fat: 13 g 20.41%
- Saturated Fat: 8 g 42.32%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.33%
- Sodium: 96 mg 3.99%
- Calcium: 11 mg 1.08%
- Potassium: 37 mg 1.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 3.71%
- Sugar: 17 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.1%
- Vitamin C 0.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq