• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Use one, two, or all three toppings.

• 1 (13x9x1-inch) disposable aluminum baking pan
• Nonstick vegetable oil spray
• 2/3 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces bittersweet or semisweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 10 tablespoons (11/4 sticks) unsalted butter
• 1 1/4 cups sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 (8-ounce) package cream cheese, room temperature
• 2/3 cup powdered sugar
• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 1 1/2 teaspoons finely grated orange peel
• 1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Click Here For Step-By-Step Instructions