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Chocolate Brownie Spoon Bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for skillet
- 4 ounces semisweet chocolate, chopped
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286 % Daily Value *
- Total Fat: 17 g 26.74%
- Saturated Fat: 11 g 53.19%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 37 mg 1.55%
- Calcium: 18 mg 1.77%
- Potassium: 94 mg 2.7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 3 g 10.46%
- Sugar: 21 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
