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Chocolate Brownie Cake
- prep: 10 min
- cook: 25 min
- total: 35 min
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SaveIngredients
- 1/2 cup (100 g) unsalted butter
- 1 cup (200 g) soft brown sugar
- 125 g (4 and 1/2 oz) chocolate (dark/bittersweet), chopped
- 1 tbsp maple syrup or golden syrup
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup (100 g) all-purpose flour
- fresh fruit, icing sugar, whipped cream (or even ice cream!) to serve
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356 % Daily Value *
- Total Fat: 18 g 28.35%
- Saturated Fat: 11 g 56.47%
- Trans Fat: 1 g %
- Cholesterol: 71 mg 23.79%
- Sodium: 248 mg 10.32%
- Calcium: 21 mg 2.07%
- Potassium: 31 mg 0.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 1 g 4.11%
- Sugar: 35 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.59%
- Vitamin C 0.98%
- Vitamin D 1.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
