• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 3 large ripe bananas
    • ¼ cup melted butter
    • ¼ cup vegetable oil
    • ¾ cup light brown sugar
    • 1 large egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • ½ cup cocoa powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 671 % Daily Value *
    • Total Fat: 43 g 66.36%
    • Saturated Fat: 16 g 80.19%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 22.11%
    • Sodium: 617 mg 25.71%
    • Calcium: 85 mg 8.54%
    • Potassium: 368 mg 10.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 2 g 7.94%
    • Sugar: 51 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.39%
    • Vitamin C 0.13%
    • Vitamin D 2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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