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  • Summary

    It's a dessert! It's breakfast! Either way, this rich, buttery loaf is laden with chocolate.

    Ingredients

    • 1 1/2 cups warm milk, 110 degrees
    • 2 (1/4 ounce each) packages active dry yeast
    • 1 3/4 cups plus a pinch of sugar
    • 3 whole large eggs, room temperature
    • 2 large egg yolks, room temperature
    • 6 cups all-purpose flour, plus more for work surface
    • 1 teaspoon salt
    • 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
    • 2 1/4 pounds semisweet chocolate, very finely chopped
    • 2 1/2 tablespoons ground cinnamon
    • 1 tablespoon heavy cream
    • Streusel Topping

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 4117 % Daily Value *
    • Total Fat: 233 g 358.78%
    • Saturated Fat: 141 g 706.1%
    • Trans Fat: 4 g %
    • Cholesterol: 291 mg 96.84%
    • Sodium: 800 mg 33.34%
    • Calcium: 142 mg 14.16%
    • Potassium: 333 mg 9.52%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 353 g %
    • Dietary Fiber: 20 g 81.51%
    • Sugar: 147 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 68.1%
    • Vitamin C 0.43%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat46
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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