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  • Summary

    In an update of the original angel food cake, a rich chocolate base is paired with a hazelnut creme anglaise.

    Ingredients

    • 1 1/2 cups sugar
    • Scant 1 cup cake flour (not self-rising)
    • 1/4 cup cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 ounce semisweet chocolate, grated (about 1/2 cup)
    • 12 large egg whites
    • 1 teaspoon cream of tartar
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon pure almond extract
    • Chocolate Hazelnut Anglaise

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 739 % Daily Value *
    • Total Fat: 37 g 57.21%
    • Saturated Fat: 9 g 46.75%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4%
    • Sodium: 303 mg 12.61%
    • Calcium: 98 mg 9.81%
    • Potassium: 65 mg 1.84%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 4 g 14.53%
    • Sugar: 82 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk5
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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