Chocolate-Almond Upside-Down Cake
Chocolate-Almond Upside-Down Cake
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."

    Ingredients

    • 6 tablespoons unsalted butter, melted, plus more for pan
    • 3/4 cup packed light-brown sugar
    • 1/4 cup honey
    • 1 1/4 cups sliced or slivered almonds, lightly toasted
    • 1 1/4 cups cake flour (not self rising)
    • 1/2 cup cocoa powder, preferably Dutch-processed
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 1/2 cups sugar
    • 3 large eggs
    • 1 cup buttermilk
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 447 % Daily Value *
    • Total Fat: 21 g 32.39%
    • Saturated Fat: 8 g 42.18%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.07%
    • Sodium: 445 mg 18.53%
    • Calcium: 88 mg 8.84%
    • Potassium: 83 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 3 g 13.56%
    • Sugar: 46 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.2%
    • Vitamin C 0.41%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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