• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

Try this dessert to finish off your meal that includes our Celery Root and Apple Slaw, Seared Salmon with Horseradish and Scallions, and Carrot Puree.

• 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
• 1 large egg, lightly beaten, for egg wash
• Sanding sugar, for sprinkling
• 1 1/2 ounces semisweet chocolate, coarsely chopped
• Best-quality honey, for drizzling
• Sea salt, preferably fleur de sel, for sprinkling
• 2 tablespoons whole almonds, toasted and coarsely chopped
• Vanilla ice cream, for serving (optional)

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