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Chocolate-Almond Pastries
- prep: 5 min
- cook: 0 hr
- total: 5 min
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Try this dessert to finish off your meal that includes our Celery Root and Apple Slaw, Seared Salmon with Horseradish and Scallions, and Carrot Puree.
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- 1 large egg, lightly beaten, for egg wash
- Sanding sugar, for sprinkling
- 1 1/2 ounces semisweet chocolate, coarsely chopped
- Best-quality honey, for drizzling
- Sea salt, preferably fleur de sel, for sprinkling
- 2 tablespoons whole almonds, toasted and coarsely chopped
- Vanilla ice cream, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 756 % Daily Value *
- Total Fat: 52 g 80.09%
- Saturated Fat: 9 g 45.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 305 mg 12.7%
- Calcium: 22 mg 2.2%
- Potassium: 75 mg 2.13%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 3 g 10.5%
- Sugar: 3 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 24 g
- Vitamin A 0.02%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
