Choc Fudge Cake made with Sweet Potato
Choc Fudge Cake made with Sweet Potato
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • Cake
    • 400 grams raw sweet potato, peeled and grated
    • 1 cup dried dates
    • ½ cup coconut flour
    • ¾ cup raw cacao powder
    • 1 teaspoon baking soda
    • 4 eggs
    • ½ cup melted coconut oil
    • ½ cup of honey or pure maple syrup
    • ½ cup water
    • Icing
    • 1 ½ cups water
    • ¼ cup coconut oil, melted
    • 2 tablespoons raw cacao powder
    • 1 teaspoon vanilla extract
    • Strawberries to garnish, optional
    • Hazel nuts to garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 732 % Daily Value *
    • Total Fat: 56 g 86.13%
    • Saturated Fat: 42 g 207.69%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 28 mg 1.18%
    • Calcium: 71 mg 7.12%
    • Potassium: 434 mg 12.4%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 9 g 34.34%
    • Sugar: 33 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.61%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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