Choc Beetroot Biscuit Recipe

Choc Beetroot Biscuit Recipe
Choc Beetroot Biscuit Recipe
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 50 grams butter, softened
    • 1/4 cup brown sugar
    • 50 grams plain yogurt
    • 1 egg
    • 1 cup self-raising flour
    • 1/2 cup rye flour
    • 100 grams dark chocolate, chopped
    • 1 tablespoon cacao powder
    • 1 cup cooked and grated (or pureed) beetroot – about 140 grams

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1893 % Daily Value *
    • Total Fat: 84 g 129.03%
    • Saturated Fat: 50 g 248.35%
    • Trans Fat: 2 g %
    • Cholesterol: 128 mg 42.68%
    • Sodium: 673 mg 28.03%
    • Calcium: 144 mg 14.36%
    • Potassium: 883 mg 25.22%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 274 g %
    • Dietary Fiber: 23 g 91.24%
    • Sugar: 105 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 29.45%
    • Vitamin C 4.4%
    • Vitamin D 4.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE