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Chive and Pine Nut Dip with Sourdough Toasts
- prep: 15 min
- cook: 0 hr
- total: 15 min
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SaveIngredients
- 3/4 cup coarsely chopped fresh chives plus 2 tablespoons finely chopped fresh chives (2 to 3 bunches)
- 1/4 cup vegetable oil
- 3/8 teaspoon salt
- 1 (12-inch-long) sourdough baguette, sliced diagonally 1/8 inch thick
- 1/4 cup pine nuts (1 oz)
- 2/3 cup mascarpone (4 3/4 oz) at room temperature
- 2 tablespoons cream cheese at room temperature
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259 % Daily Value *
- Total Fat: 28 g 43.54%
- Saturated Fat: 11 g 56.51%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.85%
- Sodium: 142 mg 5.94%
- Calcium: 58 mg 5.85%
- Potassium: 10 mg 0.29%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.34%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.62%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.13%
- Vitamin C 2.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
