Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Bite-size blini are topped with a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe.

    Ingredients

    • 3 bunches fresh tarragon
    • Coarse salt
    • 6 scallions, cut into 1/2-inch pieces
    • 2 teaspoons Dijon mustard
    • 1/4 cup canola or vegetable oil
    • 1/2 cup creme fraiche
    • 2 dozen quail eggs
    • Chive Blini
    • 2 ounces trout or salmon roe

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 16 g 23.99%
    • Saturated Fat: 1 g 6.96%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.4%
    • Sodium: 75 mg 3.12%
    • Calcium: 34 mg 3.37%
    • Potassium: 129 mg 3.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.45%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 12.11%
    • Vitamin C 12.72%
    • Vitamin D 6.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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