• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Take vegetarian chili to the next level with this chipotle sweet potato chili recipe with black beans and chewy bulgar for stick-to-your-ribs satisfaction

• 1 teaspoon Frontier Organic Ground Cumin Seed 1.76 oz.
• 1 teaspoon Frontier Organic Cut & Sifted Oregano Leaf 0.36 oz.
• 1 teaspoon Frontier Organic Chili Powder 1.94 oz.
• 1/2 teaspoon Frontier Table Grind Sea Salt 5 lb
• 1/4 teaspoon Frontier Organic Medium Grind Black Pepper 1.80 oz.
• 2 teaspoons Frontier Ground Chipotle Pepper 2.15 oz.
• 1 teaspoon olive oil
• 1 small red onion, minced
• 1/2 poblano pepper, seeds removed and minced
• 2 cloves garlic, minced
• 1/2 pound sweet potatoes, peeled and cut into 1/4-inch cubes
• 1/2 cup black beans
• 2 cups tomatoes, crushed
• 1/3 cup whole-wheat bulgur, uncooked
• 3 cups water
• 1/4 cup vegetable broth
• 3 teaspoons fresh cilantro, minced
• 2 teaspoons lime juice
• Fresh lime juice, for garnish
• Fresh cilantro, for garnish

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