Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Ingredients

    • 8 ounces fresh tomatillos (about 5 medium), husked and rinsed
    • 3 large cloves garlic, unpeeled
    • 1 (7 ounce) can chipotles in adobo, divided
    • 3/4 teaspoon salt, divided
    • 1 pound skirt steak, trimmed
    • 1 large white onion, sliced into rounds about 1/2 inch thick
    • 1 tablespoon extra-virgin olive oil
    • 12 corn tortillas, warmed
    • Fresh cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1355 % Daily Value *
    • Total Fat: 94 g 144.63%
    • Saturated Fat: 34 g 172%
    • Trans Fat: 0 g %
    • Cholesterol: 268 mg 89.21%
    • Sodium: 2190 mg 91.23%
    • Calcium: 66 mg 6.58%
    • Potassium: 2327 mg 66.48%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 17.24%
    • Sugar: 9 g
    • Protein: 109 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 5.17%
    • Vitamin C 44.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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