Chipotle Shrimp Jalapeño Poppers
Chipotle Shrimp Jalapeño Poppers
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 10-12 Large Jalapeños
    • 8 oz. Cream Cheese, softened
    • 1 Cup Monterey Jack Cheese, shredded (or Pepper Jack Cheese if you like it extra spicy)
    • 2 Heaping Tablespoons Chipotle Sauce
    • ¼ lb. Jumbo Shrimp, cooked, peeled, and deveined
    • 1 Teaspoon Black Pepper
    • 1½ Teaspoons Salt
    • 3-5 Pieces of Bacon, cooked and crumbled
    • ½ Cup Green Onions, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 32 % Daily Value *
    • Total Fat: 3 g 3.92%
    • Saturated Fat: 1 g 6.6%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.97%
    • Sodium: 149 mg 6.23%
    • Calcium: 40 mg 4.02%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.53%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.81%
    • Vitamin C 1.47%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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