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servings:

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

• 1 canned chipotle chile, in adobo sauce
• 3 garlic cloves
• 1/2 cup coarsely chopped white onion
• 2 tablespoons fresh lime juice
• 1 teaspoon sherry vinegar
• 1 teaspoon dried Mexican oregano
• 1 pound pork tenderloin, trimmed of fat
• 1 can (19 ounces) black beans, drained and rinsed
• 1 cup grape tomatoes, quartered
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 teaspoons minced canned chipotle chile, in adobo sauce
• 1/2 teaspoon ground cumin

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