Chipotle Corn Chowder

  • prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Summary

    A hearty corn chowder with a Southwest kick for the slow cooker.

    Ingredients

    • 2 14.5 ounce cans of chicken broth
    • 1 can Green Giant Chipotle Corn
    • 5 small red potatoes cut into ½ inch cubes
    • 1 cup white onion diced
    • 1 rib celery sliced
    • ½ teaspoon salt
    • 1 teaspoon pepper
    • 1 cup heavy cream
    • 3 table spoons cornstarch
    • 1 tablespoon ground chipotle
    • 1 tablespoon Chalula or Tobasco
    • 1 dash minced garlic

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 261 % Daily Value *
    • Total Fat: 16 g 25.21%
    • Saturated Fat: 9 g 47.33%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 17.85%
    • Sodium: 664 mg 27.68%
    • Calcium: 61 mg 6.1%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 8.91%
    • Sugar: 6 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.31%
    • Vitamin C 40.69%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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