• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 tablespoons olive oil
• 2 tablespoons water
• 3-4 chipotle peppers in adobo
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 10 boneless, skinless chicken thighs cut in half
• 1 head butter lettuce
• 2 mangos, cut into thin strips
• 1/2 red onion, thinly sliced
• 1/2 orange bell pepper, thinly sliced
• 2 avocados, thinly sliced
• fresh mint
• fresh cilantro
• 1-2 limes, juiced
• kosher salt and freshly cracked black pepper to taste

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