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Chipotle Chicken Burrito Bowl with Cauliflower Rice
- prep: 35 min
- cook: 0 hr
- total: 35 min
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SaveIngredients
- 4 cups cauliflower florets
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1 pound skinless, boneless chicken breasts
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 cups shredded romaine lettuce
- 1 cup canned pinto beans, rinsed
- 1 ripe avocado, diced
- 1/4 cup pico de gallo or fresh salsa
- 1/4 cup shredded Cheddar or Monterey Jack cheese
- Lime wedges for serving
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2070 % Daily Value *
- Total Fat: 142 g 218.92%
- Saturated Fat: 15 g 74.2%
- Trans Fat: 0 g %
- Cholesterol: 425 mg 141.71%
- Sodium: 2966 mg 123.58%
- Calcium: 440 mg 43.96%
- Potassium: 2030 mg 57.99%
- Magnesium: 0 mg 0%
- Iron: 14 mg 77.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 84 g %
- Dietary Fiber: 32 g 127.04%
- Sugar: 16 g
- Protein: 116 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 223.71%
- Vitamin C 428.2%
- Vitamin D 1.55%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables7
- Exchange - Lean Meat14
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total6 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total16 oz-eq