Chinese Spring Roll
Chinese Spring Roll
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    Chinese deep-fried spring roll for Chinese New Year

    Ingredients

    • around 20 spring roll wrappers
    • ½ cup pork tenderloin, shredded or grounded
    • 1 cup shredded carrot
    • 2 cups shredded napa cabbage, I would recommend to use skip the soft leave parts
    • Cooking oil as needed
    • Pinch of salt
    • 1 tablespoon cornstarch
    • 2 tablespoons water
    • 1 tablespoon light soy sauce
    • ½ tablespoon oyster sauce
    • 1 tablespoon Shaoxing rice wine
    • ¼ teaspoon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 23 % Daily Value *
    • Total Fat: 0 g 0.64%
    • Saturated Fat: 0 g 0.68%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.56%
    • Sodium: 60 mg 2.51%
    • Calcium: 6 mg 0.57%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.14%
    • Vitamin C 3.65%
    • Vitamin D 0.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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