Chinese Roast Pork
Chinese Roast Pork
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  • Ingredients

    • 1 Lb. pork, cut into a 2” strips
    • 3 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon cooking wine
    • 1/4 cup honey or maltose
    • 1/4 teaspoon salt
    • 1/8 teaspoon white pepper
    • 1 cube red pickled tofu (????)
    • 1/2 teaspoon five-spice powder
    • red food coloring (optional)
    • Honey and water (mixed in a 3:1 ratio)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 716 % Daily Value *
    • Total Fat: 44 g 67.18%
    • Saturated Fat: 13 g 64.63%
    • Trans Fat: 1 g %
    • Cholesterol: 162 mg 54.04%
    • Sodium: 5444 mg 226.83%
    • Calcium: 33 mg 3.33%
    • Potassium: 206 mg 5.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 6.6%
    • Sugar: 3 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.2%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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