Chinese Lemon Chicken

Chinese Lemon Chicken
Chinese Lemon Chicken
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  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 lb chicken breast fillets, cut into strips
    • 1 egg yolk, lightly beaten
    • 1 tablespoon water
    • 2 teaspoons soy sauce
    • 2 teaspoons dry sherry
    • 3 teaspoons cornstarch
    • Extra cornstarch for coating
    • 2 cups oil for frying
    • 1/2 cup fresh lemon juice
    • 2 tablespoons water
    • 2 tablespoons sugar
    • 1 tablespoon dry sherry
    • 2 teaspoons cornstarch dissolved in 1 tablespoon water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1251 % Daily Value *
    • Total Fat: 122 g 187.74%
    • Saturated Fat: 19 g 94.46%
    • Trans Fat: 0 g %
    • Cholesterol: 141 mg 47.12%
    • Sodium: 317 mg 13.2%
    • Calcium: 29 mg 2.87%
    • Potassium: 319 mg 9.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 3.15%
    • Sugar: 6 g
    • Protein: 35 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.45%
    • Vitamin C 23.41%
    • Vitamin D 3.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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