• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

• 2 large eggs, scrambled *optional
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons canola or vegetable oil, divided
• 1 red bell pepper, chopped
• 1/2 cup frozen peas
• 1/2 cup finely chopped carrots
• 1/2 pound shrimp (I used 41-50 count size) or thinly sliced chicken *optional (toss with 3 drops sesame seed oil and 1/2 teaspoon soy sauce)
• 4 cups cold cooked rice
• 3 green onions, sliced
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce

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