• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Recipe courtesy of chef Michael Schulson.

    Ingredients

    • 1/2 cup grapeseed oil
    • 1 teaspoon minced fresh ginger
    • 1 Thai chile, chopped
    • 3 scallions, chopped
    • 8 eggs, beaten
    • 2 cups steamed white rice, chilled
    • 1 cup Shao Xing, (Chinese wine), dry sherry, or white wine
    • 1/2 pound cooked shrimp, chicken, pork, or crab (picked over for shells)
    • 1 teaspoon coarse salt
    • 1/2 teaspoon white pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 726 % Daily Value *
    • Total Fat: 46 g 70.13%
    • Saturated Fat: 8 g 40.1%
    • Trans Fat: 1 g %
    • Cholesterol: 371 mg 123.76%
    • Sodium: 1679 mg 69.97%
    • Calcium: 139 mg 13.91%
    • Potassium: 437 mg 12.5%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 10.66%
    • Sugar: 9 g
    • Protein: 27 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 29.06%
    • Vitamin C 23.58%
    • Vitamin D 21.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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