• prep: 35 min
• cook: 35 min
• total: 1 hr 10 min

servings:

A creamy peanut butter dressing is folded into shredded chicken and a colorful mix of fresh vegetables. It’s a hearty, flavorful salad that works great for a picnic or lunch bag!

• 3/4 c. vegetable oil
• 1/4 c. apple cider vinegar
• 1/3 c. soy sauce
• 2 T. dark sesame oil
• 3 T. honey
• 2 large garlic cloves, minced
• 3 tsp. minced fresh ginger (add a bit more if you really like ginger!)
• 1 T. toasted white sesame seeds
• 1/2 c. creamy peanut butter
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 6 large chicken breasts
• olive oil
• kosher salt
• freshly ground black pepper
• 1 lb. green beans, asparagus, and/or sugar snap peas – ends removed, cut into 1″ to 2″ pieces
• 2 sweet bell peppers – red, green, yellow, or orange – cored, seeded, and sliced into 1″ to 2″ pieces
• 1 10-oz. bag shredded carrots, or a couple peeled carrots that are thinly sliced
• 4 green onions (white and green parts), sliced thinly on the diagonal
• 1 T. toasted white sesame seeds (or use black sesame seeds for a more striking contrast)

Click Here For Step-By-Step Instructions