- prep: 5 min
- cook: 0 hr
- total: 5 min
Ingredients
- 1 bunch worth parsley leaves (some stems ok)
- 1 bunch worth cilantro leaves (some stems ok)
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 3 cloves of garlic
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1977 % Daily Value *
- Total Fat: 226 g 347.34%
- Saturated Fat: 32 g 160.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2337 mg 97.38%
- Calcium: 30 mg 3.03%
- Potassium: 120 mg 3.42%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 4.2%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 25.81%
- Vitamin C 32.75%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq