• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce.

    Ingredients

    • 1/2 cup red wine vinegar
    • 1 teaspoon kosher salt plus more
    • 3-4 garlic cloves, thinly sliced or minced
    • 1 shallot, finely chopped
    • 1 Fresno chile or red jalapeño, finely chopped
    • 2 cups minced fresh cilantro
    • 1 cup minced fresh flat-leaf parsley
    • 1/3 cup finely chopped fresh oregano
    • 3/4 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 818 % Daily Value *
    • Total Fat: 84 g 129.98%
    • Saturated Fat: 12 g 59.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 998 mg 41.58%
    • Calcium: 88 mg 8.84%
    • Potassium: 447 mg 12.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 11.82%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 89.75%
    • Vitamin C 107.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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