Chimichurri Hasselback Potatoes
Chimichurri Hasselback Potatoes
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Potatoes roasted to perfection and topped with a fresh parsley, cilantro, and garlic sauce. Vegan and gluten free!

    Ingredients

    • 4 large baking potatoes, thoroughly washed and dried
    • 4 tablespoons olive oil
    • for the chimichurri:
    • ½ cup olive oil
    • ½ cup cilantro, finely chopped
    • ? cup flat leafed parsley, finely chopped
    • ¼ cup red wine vinegar
    • 4 garlic cloves, minced
    • ½ fresh lime, juiced
    • 1 tablespoon fresh or pickled jalapeno, minced
    • 1 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 543 % Daily Value *
    • Total Fat: 41 g 63.12%
    • Saturated Fat: 6 g 28.78%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 612 mg 25.48%
    • Calcium: 141 mg 14.08%
    • Potassium: 1036 mg 29.59%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 8 g 30.15%
    • Sugar: 12 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 696.87%
    • Vitamin C 72.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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