Chilled Tomato-Tarragon Soup with Croutons
Chilled Tomato-Tarragon Soup with Croutons
  • prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Summary

    Chop the shallots and the garlic in the processor to make this recipe even easier.

    Ingredients

    • 1/2 cup olive oil, divided
    • 7 tablespoons finely chopped fresh tarragon, divided
    • 8 1/3-inch-thick baguette slices
    • 4 1/4 cups coarsely chopped plum tomatoes (about 3 1/4 pounds), divided
    • 1 cup chopped shallots
    • 4 garlic cloves, chopped
    • 1/4 teaspoon dried crushed red pepper
    • 2 tablespoons tomato paste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 316 % Daily Value *
    • Total Fat: 27 g 42.28%
    • Saturated Fat: 4 g 18.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 161 mg 6.69%
    • Calcium: 41 mg 4.11%
    • Potassium: 622 mg 17.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 4 g 14%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 64.85%
    • Vitamin C 69.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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