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  • Summary

    Tangy rhubarb soup and soft dollops of fresh mint ice milk sing of spring with each spoonful.

    Ingredients

    • 1 pound rhubarb, peeled and cut into 1/4-inch-thick pieces (about 4 cups)
    • 1/2 cup granulated sugar
    • 1 stalk fresh lemongrass (bottom 8 inches only), crushed
    • 1 small bunch fresh mint
    • 1 bottle (750 ml) dry red wine
    • 1 1/4 cups confectioners' sugar
    • 1/2 teaspoon cornstarch
    • Mint Ice Milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 0 g 0.01%
    • Saturated Fat: 0 g 0.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 9 mg 0.36%
    • Calcium: 16 mg 1.62%
    • Potassium: 247 mg 7.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 63 g
    • Protein: 0 g
    • Alcohol: 20 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.08%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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