Chilled Ramen with Soy Milk and Chili Oil
Chilled Ramen with Soy Milk and Chili Oil
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  • cook: 0 hr
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  • Summary

    The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.

    Ingredients

    • 1 (1-inch) piece ginger, peeled, very finely chopped
    • 1/4 cup toasted sesame oil
    • 1/4 cup vegetable oil
    • 4 1/2 teaspoons crushed red pepper flakes
    • 1 tablespoon paprika
    • 4 teaspoons toasted sesame seeds
    • 1 tablespoon mirin (sweet Japanese rice wine)
    • 1 tablespoon raw or granulated sugar
    • 1 tablespoon red or white miso
    • 1 tablespoon sake
    • 1 tablespoon Sichuan peppercorns
    • 2 scallions, thinly sliced
    • 1 (1 1/2-inch) piece ginger, peeled, finely grated
    • 1 apple wedge (about 1/8 of apple), peeled, finely grated
    • 2 garlic cloves, finely grated
    • 2/3 cup white, sweet white, and/or red miso
    • 1 1/2 teaspoons toban djan (chili bean paste)
    • 1/2 teaspoon crushed red pepper flakes
    • 1/4 cup vegetable or other neutral oil
    • 1 teaspoon paprika
    • Kosher salt
    • 20 ounces frozen ramen noodles or 12 ounces dried ramen noodles
    • 3 Persian cucumbers, cut into 1/2-inch pieces
    • 1 small red or orange bell pepper, ribs and seeds removed, very thinly sliced
    • 1/2 cup thinly sliced radishes
    • 1/4 cup thinly sliced basil
    • 4 cups soy milk or other nondairy milk or regular milk
    • 1 (3x1-inch) strip grapefruit zest, very thinly sliced
    • 2 tablespoons white or regular soy sauce
    • Plain unsweetened granola or fried shallots, garlic chips, unsalted, dry-roasted peanuts, and/or any other store-bought crunchy toppings you want (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1199 % Daily Value *
    • Total Fat: 64 g 98.85%
    • Saturated Fat: 20 g 102.19%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.13%
    • Sodium: 4841 mg 201.7%
    • Calcium: 422 mg 42.23%
    • Potassium: 919 mg 26.26%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 131 g %
    • Dietary Fiber: 9 g 37.95%
    • Sugar: 32 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 50.69%
    • Vitamin C 46.58%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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