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Summary
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
Ingredients
- 1 (1-inch) piece ginger, peeled, very finely chopped
- 1/4 cup toasted sesame oil
- 1/4 cup vegetable oil
- 4 1/2 teaspoons crushed red pepper flakes
- 1 tablespoon paprika
- 4 teaspoons toasted sesame seeds
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1 tablespoon raw or granulated sugar
- 1 tablespoon red or white miso
- 1 tablespoon sake
- 1 tablespoon Sichuan peppercorns
- 2 scallions, thinly sliced
- 1 (1 1/2-inch) piece ginger, peeled, finely grated
- 1 apple wedge (about 1/8 of apple), peeled, finely grated
- 2 garlic cloves, finely grated
- 2/3 cup white, sweet white, and/or red miso
- 1 1/2 teaspoons toban djan (chili bean paste)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup vegetable or other neutral oil
- 1 teaspoon paprika
- Kosher salt
- 20 ounces frozen ramen noodles or 12 ounces dried ramen noodles
- 3 Persian cucumbers, cut into 1/2-inch pieces
- 1 small red or orange bell pepper, ribs and seeds removed, very thinly sliced
- 1/2 cup thinly sliced radishes
- 1/4 cup thinly sliced basil
- 4 cups soy milk or other nondairy milk or regular milk
- 1 (3x1-inch) strip grapefruit zest, very thinly sliced
- 2 tablespoons white or regular soy sauce
- Plain unsweetened granola or fried shallots, garlic chips, unsalted, dry-roasted peanuts, and/or any other store-bought crunchy toppings you want (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1199 % Daily Value *
- Total Fat: 64 g 98.85%
- Saturated Fat: 20 g 102.19%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.13%
- Sodium: 4841 mg 201.7%
- Calcium: 422 mg 42.23%
- Potassium: 919 mg 26.26%
- Magnesium: 0 mg 0%
- Iron: 11 mg 60.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 131 g %
- Dietary Fiber: 9 g 37.95%
- Sugar: 32 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 50.69%
- Vitamin C 46.58%
- Vitamin D 31.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq