Chilled Poached Apricots with Whipped Cream
Chilled Poached Apricots with Whipped Cream
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  • cook: 0 hr
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  • Summary

    Muscat syrup and whipped cream with cardamom enhance poached apricots. Apricots from the garden or farmers' market are usually small. Use two or three halves per person, depending on the size of the fruit.

    Ingredients

    • 1 bottle (375 milliliters) Muscat de Beaumes-de-Venise (1 1/2 cups)
    • 1 1/2 cups water
    • 1/4 cup sugar
    • 8 to 12 apricots (about 1 pound), halved and pitted
    • 1 cup heavy cream, well chilled
    • 1/4 teaspoon ground cardamom (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 155 % Daily Value *
    • Total Fat: 11 g 17.42%
    • Saturated Fat: 7 g 34.51%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 129 mg 5.39%
    • Calcium: 31 mg 3.13%
    • Potassium: 30 mg 0.85%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 1.88%
    • Sugar: 12 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.22%
    • Vitamin C 23.77%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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