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servings:

Chili is the beginning cook’s dream. The recipe is very forgiving, and even if you make a small mistake or two, you can still arrive at a delicious dish.

• 1/4 cup olive oil
• 1 large red onion, finely chopped
• 6 garlic cloves, minced
• 2 tablespoons finely chopped rosemary
• Kosher salt
• 2 teaspoons crushed red pepper
• 1 1/2 pounds ground dark-meat turkey (you can substitute lean ground pork)
• 2 (28-oz.) cans whole peeled tomatoes, drained, juices reserved,and chopped
• 4 cups diced butternut squash (See Note)
• 2 (15-oz.) cans cannellini beans, drained and rinsed
• 1 pound Tuscan kale (also called dinosaur or Lacinato kale), stems discarded, leaves roughly chopped (about 8 cups)
• 12 large sage leaves, finely sliced
• Freshly grated Parmesan cheese, for serving

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