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  • Ingredients

    • 1 2 lb pork roast
    • 6 tomatillos (peeled and washed)
    • ½ half of a yellow onion (chopped)
    • 2 to 3 cloves garlic (minced)
    • 1 7 oz can salsa verde
    • 1½ tsp dried oregano
    • salt and pepper to taste
    • soft taco shells
    • toppings such as: grated cheese, sour cream, salsa, chopped tomatoes, and cilantro

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 916 % Daily Value *
    • Total Fat: 40 g 62.2%
    • Saturated Fat: 8 g 38.3%
    • Trans Fat: 0 g %
    • Cholesterol: 290 mg 96.76%
    • Sodium: 419 mg 17.47%
    • Calcium: 182 mg 18.22%
    • Potassium: 2504 mg 71.54%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 10 g 41.88%
    • Sugar: 16 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 7.29%
    • Vitamin C 59.62%
    • Vitamin D 23.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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