Chili Tacos Recipe

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chili Tacos combine the warmth of homemade chili with the flavor of a Mexican cuisine. Great for your next family fiesta, out door outing or dinner.

    Ingredients

    • Taco shells (10)
    • 1 can Wolf® Brand Chili; Beanless Chili
    • 1 can black beans; drained and rinsed
    • ¼ cup sour cream
    • ? teaspoon chili powder
    • ½ cup shredded Mexican blend cheese
    • 1 cup shredded lettuce
    • ½ cup chopped tomato
    • 1 tablespoon finely chopped red onion
    • 1 avocado; peeled, pitted and sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1303 % Daily Value *
    • Total Fat: 48 g 73.22%
    • Saturated Fat: 18 g 88.3%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.39%
    • Sodium: 2718 mg 113.24%
    • Calcium: 659 mg 65.93%
    • Potassium: 437 mg 12.5%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 31 g 122%
    • Sugar: 20 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 60.91%
    • Vitamin C 24.45%
    • Vitamin D 2.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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