Chili Shrimp and Kale Salad With Honey Dijon Dressing
Chili Shrimp and Kale Salad With Honey Dijon Dressing
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1 (12 ounce bag) Sunflower Kale Eat Smart Gourmet Salad Kit
    • 12 ounce bag of extra large or jumbo shrimp, peeled and deveined
    • ½ teaspoon chili powder
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ? teaspoon paprika
    • pinch of salt
    • 1 teaspoon olive oil
    • ½ cup chopped tomatoes
    • ½ cup chopped strawberries
    • 1 small avocado sliced
    • 3 slices of nitrate free bacon, cooked and crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 418 % Daily Value *
    • Total Fat: 18 g 27.05%
    • Saturated Fat: 3 g 15.83%
    • Trans Fat: 0 g %
    • Cholesterol: 218 mg 72.69%
    • Sodium: 6874 mg 286.4%
    • Calcium: 112 mg 11.17%
    • Potassium: 398 mg 11.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 5 g 19.86%
    • Sugar: 11 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.07%
    • Vitamin C 51.57%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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