• prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • 2.5-3 lb. boneless pork butt $3.84
    • 2 Tbsp chili powder* $0.30
    • 1 Tbsp smoked paprika $0.15
    • ¼ tsp cayenne pepper $0.02
    • ½ tsp garlic powder $0.05
    • ½ tsp onion powder $0.05
    • 1 tsp salt $0.05
    • Freshly cracked pepper $0.05

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1030 % Daily Value *
    • Total Fat: 72 g 110.51%
    • Saturated Fat: 26 g 131.98%
    • Trans Fat: 0 g %
    • Cholesterol: 325 mg 108.36%
    • Sodium: 726 mg 30.27%
    • Calcium: 120 mg 12.03%
    • Potassium: 1344 mg 38.41%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 5.93%
    • Sugar: 0 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 28.01%
    • Vitamin C 4.5%
    • Vitamin D 51.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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