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Chili-Rubbed Pork
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Serve this flavorful and spicy pork in our Cuban Panini.
Ingredients
- 1/4 cup plus 2 tablespoons chili powder
- 1/4 cup coarse salt, plus more for seasoning
- 1/4 cup dark-brown sugar
- 2 tablespoons ground cumin
- 1 1/2 tablespoons dried oregano, preferably Mexican
- 1 1/2 tablespoons freshly ground black pepper
- 1 1/2 tablespoons freshly ground white pepper
- 1 tablespoon cayenne pepper
- 2 pounds pork shoulder
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52 % Daily Value *
- Total Fat: 1 g 1.44%
- Saturated Fat: 0 g 0.61%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4006 mg 166.92%
- Calcium: 48 mg 4.84%
- Potassium: 127 mg 3.63%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 7.74%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.09%
- Vitamin C 0.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
