Chili Mac

  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    The combination of leftover chili and macaroni topped with cheese is always a crowd pleaser in our house. For a time saver on a busy weeknight, you can make the recipe through step 4 and then pour it into a casserole dish and top it with the cheese. Cover the dish and store in the refrigerator before reheating in a 350 degree oven for 20 - 25 minutes or until heated through.

    Ingredients

    • 1 pound, uncooked, large sized elbow macaroni
    • 3 cups leftover chili
    • 1 cup shredded chedder-jack cheese.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 344 % Daily Value *
    • Total Fat: 8 g 11.89%
    • Saturated Fat: 4 g 18.43%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 124 mg 5.16%
    • Calcium: 149 mg 14.9%
    • Potassium: 141 mg 4.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 3 g 10.21%
    • Sugar: 3 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.33%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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