Chili-Lime Roasted Chickpeas Recipe
Chili-Lime Roasted Chickpeas Recipe
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    Looking for a lighter snack that's still a crowd-pleaser? You've found it! Chili-Lime Roasted Chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina

    Ingredients

    • 2 cans (15 ounces each) chickpeas, rinsed, drained and patted dry
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon grated lime peel
    • 1 tablespoon lime juice
    • 3/4 teaspoon sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 7 g 10.27%
    • Saturated Fat: 1 g 4.72%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.28%
    • Sodium: 312 mg 13%
    • Calcium: 11 mg 1.15%
    • Potassium: 40 mg 1.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.18%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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