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Chili Garlic Roasted Potatoes
- prep: 10 min
- cook: 40 min
- total: 50 min
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Chili Garlic Roasted Potatoes – jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can’t stop eating
Ingredients
- 2 lbs baby potatoes
- 2 heads garlic
- 4 tablespoons salted butter, melted
- 1 teaspoon Korean chili powder or paprika
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/3 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118 % Daily Value *
- Total Fat: 2 g 3.56%
- Saturated Fat: 1 g 5.51%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2.01%
- Sodium: 236 mg 9.84%
- Calcium: 81 mg 8.09%
- Potassium: 494 mg 14.1%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 2 g 8.53%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.74%
- Vitamin C 13.84%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
