• prep: 1 hr 10 min
  • cook: 20 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Summary

    Not your ordinary appetizer! These Chili Cheese Potato Skins are loaded with thick, chunky chili, colby jack cheese, and sour cream and go great with an ice cold beer!

    Ingredients

    • 3 large Russet potatoes, baked
    • 2 Tbsp. butter, melted
    • 2 c. chili
    • 1 c. Colby Jack cheese
    • Toppings:
    • sliced green onions (optional)
    • sour cream (optional)
    • sliced jalapenos (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 6 g 9.51%
    • Saturated Fat: 4 g 20.21%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.85%
    • Sodium: 81 mg 3.36%
    • Calcium: 45 mg 4.53%
    • Potassium: 3 mg 0.09%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2.87%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.42%
    • Vitamin C 5.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE