Nutrition
My Cookbooks
E-COOKBOOKS
Chili Cheese Burrito
- prep: 5 min
- cook: 25 min
- total: 30 min
Print
SaveSummary
If you love chili and burritos, welcome to your new favorite recipe. Load leftover chili in a tortilla with rice and cheese, and you're done! Chili Cheese Burritos are freezer-friendly, too!
Ingredients
- 2 cups leftover chili
- 4 (10-inch) flour tortillas ("burrito" size)
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- Finely chopped cilantro, optional
- Salsa and sour cream, for serving, optional
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277 % Daily Value *
- Total Fat: 15 g 23.15%
- Saturated Fat: 7 g 33.49%
- Trans Fat: 1 g %
- Cholesterol: 28 mg 9.42%
- Sodium: 500 mg 20.84%
- Calcium: 218 mg 21.85%
- Potassium: 37 mg 1.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 0 g 1.96%
- Sugar: 1 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.02%
- Vitamin C 0%
- Vitamin D 1.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq