Chili Cheese Burrito
Chili Cheese Burrito
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    If you love chili and burritos, welcome to your new favorite recipe. Load leftover chili in a tortilla with rice and cheese, and you're done! Chili Cheese Burritos are freezer-friendly, too!

    Ingredients

    • 2 cups leftover chili
    • 4 (10-inch) flour tortillas ("burrito" size)
    • 2 cups cooked rice
    • 1 cup shredded cheddar cheese
    • Finely chopped cilantro, optional
    • Salsa and sour cream, for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 277 % Daily Value *
    • Total Fat: 15 g 23.15%
    • Saturated Fat: 7 g 33.49%
    • Trans Fat: 1 g %
    • Cholesterol: 28 mg 9.42%
    • Sodium: 500 mg 20.84%
    • Calcium: 218 mg 21.85%
    • Potassium: 37 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 1.96%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.02%
    • Vitamin C 0%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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