- prep: 20 min
- cook: 0 hr
- total: 20 min
Ingredients
- 1 cup tightly packed dried red chiles (just about any kind will work)
- 3/4 cup cold water
- 1/4 cup coarsely chopped garlic
- 1/4 cup fish sauce
- 1/4 cup granulated sugar
- 3/4 cup rice vinegar (or substitute cider vinegar)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 464 % Daily Value *
- Total Fat: 6 g 9.74%
- Saturated Fat: 0 g 0.4%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 5670 mg 236.27%
- Calcium: 60 mg 6.01%
- Potassium: 564 mg 16.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 2 g 9.44%
- Sugar: 57 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 19.58%
- Vitamin C 178.47%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq