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Chile-Citrus Turkey Breast
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Using corn tortillas, guests can make their own turkey tacos and slather them with the chile-citrus sauce.
Ingredients
- 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos)
- Juice of 2 oranges
- Juice of 1 lime
- 5 garlic cloves
- 1 small white onion, chopped
- 1 teaspoon coarse salt
- 1 bone-in turkey breast (4 to 6 pounds)
- 24 corn tortillas (6 inches each), warmed, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167 % Daily Value *
- Total Fat: 5 g 7.87%
- Saturated Fat: 1 g 6.07%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.29%
- Sodium: 285 mg 11.87%
- Calcium: 43 mg 4.34%
- Potassium: 431 mg 12.32%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 4 g 14.01%
- Sugar: 3 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 30.55%
- Vitamin C 31.96%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
