Chile-Citrus Turkey Breast

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Using corn tortillas, guests can make their own turkey tacos and slather them with the chile-citrus sauce.

    Ingredients

    • 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos)
    • Juice of 2 oranges
    • Juice of 1 lime
    • 5 garlic cloves
    • 1 small white onion, chopped
    • 1 teaspoon coarse salt
    • 1 bone-in turkey breast (4 to 6 pounds)
    • 24 corn tortillas (6 inches each), warmed, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 5 g 7.87%
    • Saturated Fat: 1 g 6.07%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.29%
    • Sodium: 285 mg 11.87%
    • Calcium: 43 mg 4.34%
    • Potassium: 431 mg 12.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 4 g 14.01%
    • Sugar: 3 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.55%
    • Vitamin C 31.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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