Chilaquiles For Breakfast, Lunch or Dinner
Chilaquiles For Breakfast, Lunch or Dinner
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Chilaquiles is one of those easy to make dishes that tastes better than the sum of it's parts. Plus it's great for breakfast, lunch, or dinner.

    Ingredients

    • 6 Tortillas (cut into 6 wedges each)
    • 2 Dried Guajillo Chiles
    • 1 16 Ounce Jar Salsa
    • 1 13 Ounce Package (any variety) Hillshire Farms Smoked Sausage (cut into cubes)
    • 1 Tablespoon Grapeseed Oil (or vegetable oil)
    • Juice From ½ Lime
    • Salt/Pepper To Taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 14 g 21.75%
    • Saturated Fat: 2 g 10.3%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.74%
    • Sodium: 631 mg 26.3%
    • Calcium: 180 mg 17.96%
    • Potassium: 312 mg 8.92%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 10 g 38.04%
    • Sugar: 11 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 386.61%
    • Vitamin C 115.78%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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